The average plant height of the variety is about 85.6 cm, the thousand kernel weight varies in the range of 36.7–40 g. The variety is a winter form and belongs to bread wheat types with a grain protein content of 12 to 14%.
During studies, the variety was characterized as susceptible to Fusarium head blight and the accumulation of the mycotoxin deoxynivalenol. The variety is intended for industrial cultivation as a food crop.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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