The variety belongs to winter forms of soft wheat and was developed by breeders at the Institute of Field and Vegetable Crops in Novi Sad. The variety often serves as a sample in scientific studies for assessing genotype-environment interaction and researching morphological traits, such as spike length.
Full characteristics of the variety, including precise plant height, maturity group, lodging resistance, and grain quality indicators, are not presented in publicly accessible publications.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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