The variety is mid-late and characterized by a stem height of 80–85 cm. The variety's productivity is ensured by high ear density per unit area, which contributes to stable yields under intensive cultivation technologies.
The plant possesses very good winter hardiness and high resistance to powdery mildew. The grain of the variety is used in the flour milling and baking industry.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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