The variety is an awnless wheat suitable for intensive production, as well as for organic farming systems due to its high biological plasticity. The plant is characterized by good adaptability to various soil types.
The variety possesses five resistance genes to Septoria, which results in its pronounced resistance to this disease. The produce has balanced technological characteristics; under favorable conditions, grain quality indicators are close to those of improver varieties.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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