The variety is the result of breeding work aimed at combining high yield, grain quality, and adaptability to various growing conditions. The plant possesses genetically determined resistance to lodging and low temperatures. The presence of the Stb4 gene ensures resistance to leaf Septoria.
The grain of the variety belongs to quality class II and group A-2 according to farinographic evaluation. Protein content is about 12%, wet gluten is 28.3%, dry gluten is 9.3%. Grain test weight reaches 85.3 kg/hl, thousand kernel weight is about 33.7 g.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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