The variety is characterized by low to medium height (80–90 cm) and high tillering capacity. Yield is 65–78 c/ha with a potential of up to 95 c/ha, thousand kernel weight varies from 42 to 45 g.
Plants possess excellent resistance to lodging, Fusarium head blight, powdery mildew, root rots, and brown leaf rust.
Grain has a protein content of 12.8–14%, gluten 28–31%, and flour strength 280–340 units. The variety is distinguished by high flour water absorption capacity and a stable falling number.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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