The Todan variety is a winter form of triticale. It is often used as a subject in scientific research dedicated to variety identification through the analysis of grain storage protein profiles, such as gliadins and glutenins.
In terms of production, the variety demonstrates relative yield stability when grown under conditions of low soil quality. Starch content in Todan grain, according to research results, varies within the range of 614–671 g/kg, which determines its potential for use in the processing industry, particularly for bioethanol production.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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