The variety has a short stem 100–110 cm tall, which ensures high lodging resistance even under intensive cultivation. The plant is characterized by mid-late heading and maturity stages, as well as a high degree of winter hardiness and resistance to fungal diseases.
The plant forms large and well-filled grains with a decent protein content. The spikes are distinguished by their great length and thickness. The variety is suitable for cultivation under both intensive and medium-intensive technologies, showing stable yield.
The primary purpose of the variety is the production of forage for farm animals and compound feeds. Due to the quality indicators of the grain, such as protein content and test weight, the crop is also suitable for processing into flour, starch, and alcohol.
Sources3
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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