The variety belongs to the mid-maturing group and is characterized by uniform ripening. The plant has a shortened stem of medium length, is a 'single-ear' type variety, and does not form excessive lateral shoots. The variety possesses very high resistance to lodging, good winter hardiness, and high tolerance to drought and elevated temperatures.
The plant possesses high resistance to major fungal diseases, including powdery mildew, brown and yellow rust, septoria, Fusarium head blight, and root system diseases. The grain is large; the thousand kernel weight is about 50 g. The variety is for milling and baking purposes, with high protein content and crude gluten of about 30%, as well as a falling number of about 350 seconds.
The variety is suitable for cultivation using semi-intensive and intensive technologies. The recommended seeding rate is 300–350 viable seeds per 1 m².
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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