The Alcione variety is a line of soft wheat (Triticum aestivum L.) of Italian breeding. In scientific publications, it is mentioned primarily as an object of comparative agronomic research.
A morphological feature of this variety is the presence of the highest number of spikelets per spike compared to other samples studied within the framework of the trials.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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