The Alcazaba variety was released in Spain in 1985. In agricultural and genetic publications, this genotype is used as an object for studying the biochemical characteristics of proteins, gliadins, and fructan content in comparison with other varieties or local wheat forms.
Detailed agronomic or morphological descriptions of this variety are absent in open sources. Information on maturity group, growth characteristics, resistance to lodging, or specific diseases is not provided.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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