The variety is a winter soft wheat of the mid-early maturity group. Plants are medium-tall, reaching 80–90 cm in height, have an awned ear type and possess good tillering capacity.
The variety is characterized by good winter hardiness and high resistance to lodging. High tolerance to yellow rust, powdery mildew, and septoria is noted.
The grain of the variety is large; in terms of its baking qualities, the wheat is classified as a second group crop by strength.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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