M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Aldo Fossati Agroscope / F. Weilenmann Agroscope / F.X. Paccaud Agroscope / G. Popow Agroscope / Hans Winzeler Agroscope / P. Fried Agroscope / W. Saurer Agroscope
also searched as: албис
10 August 2026
The variety is intended for bakery production and belongs to the high-quality grain category. It is known for its good taste and aromatic characteristics of bread, which allows it to be classified as a top-quality variety.
In agronomic studies, the variety is often used as a reference sample for evaluating new wheat breeding lines. It has also served as an object of scientific research in the field of nitrogen use efficiency by plants.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 227121
№ CV 81-00782
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Triticum aestivum L. · Bread wheat
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LEMAIRE DEFFONTAINES SEMENCES
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RUSTICA SEMENCES
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SW SEED S.L.
Nearby in the species list ALBEDO, Alberic, ALBERIQUE, Albero, Albert, Albertine, ALBERTO, Albertus, Albiano, Albinoni, Alboran, ALBUFERA, Albula, Album, Alburno, Alcala, ALCALDE, Alcan, Alcanta, Alcantara