The variety has a medium stem height and good lodging resistance. It belongs to awned ear types. The variety shows very high resistance to Fusarium head blight, although susceptibility to yellow rust was observed under high infection pressure conditions.
The grain of the variety is classified as high-quality, belonging to the highest baking quality group. It is characterized by high protein content, test weight, and falling number values, as well as resistance to pre-harvest sprouting. The variety is intended for food-grade grain production and is suitable for organic farming.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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