The variety belongs to the species Triticum aestivum L. and is classified in various databases as the variety lutescens or erythrospermum. Its primary use is in the baking industry.
The variety possesses specific resistance factors to yellow rust (Puccinia striiformis). It is actively used in genetic research and programs for the development of new wheat hybrids.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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