The variety is awnless and characterized by medium plant height and a medium level of lodging resistance. On the APS scale, it has very high resistance to yellow rust (APS 2), good resistance to powdery mildew (APS 3), leaf rust, and Fusarium head blight (APS 4), as well as medium resistance to Septoria (APS 6).
The variety possesses excellent baking qualities, including dough and sedimentation values, and high resistance to pre-harvest sprouting. Due to the combination of high protein content and leaf health, the variety is suitable for organic farming. The recommended seeding rate is 300–350 grains per square meter.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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