The variety is spring-type, characterized by a medium-high stem and an awned spike. The grain is white, the thousand kernel weight varies within the range of 35.0–39.0 g. The heading period is estimated as medium.
The plant possesses resistance to powdery mildew, brown rust, and yellow rust, is moderately resistant to Fusarium, and moderately susceptible to Septoria. Medium resistance to lodging and low temperatures is noted, as well as tolerance to chlorotoluron-based herbicides.
The wheat belongs to the hard-grain type with a high protein content. Alveograph values (W) are 200–329, the P/L ratio is in the range of 0.7–1.0. The variety is intended for the baking industry.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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