The variety is tall and characterized by the presence of an awned ear. During cultivation, the use of growth regulators is recommended to control stem height.
The plant possesses resistance to a number of diseases, including powdery mildew, Septoria, stem rust and leaf rust, as well as Fusarium head blight.
Grain quality is characterized by a thousand kernel weight of 47–48 g and a test weight of 79–80 kg/hl. Protein content is 12.5–13 %, gluten 27–28 %, falling number varies from 310 to 320 s, and the sedimentation value is 45–57 ml.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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