The variety is classified as winter wheat, used in breeding programs as a parental component. In experiments, the variety is used to evaluate heterosis indicators, including thousand kernel weight, spike number and length, and for the analysis of the composition of protein loci, such as glutenin and gliadin.
Scientific research involving this variety covers the study of physiological parameters, in particular seed germination after storage. The variety belongs to soft wheat, traditionally intended for milling and baking purposes, however, detailed morphological descriptions and technological characteristics are absent in publications.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Bc Institut za oplemenjivanje I proizvodnju billja d.d., Spilne ukrainsko-iuhoslavske pidpryiemstvo u formi tovarystva z obmezhenoiu vidpovidalnistiu "AHROUKRAINA",Submitted the application to the register
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