The variety was created using hybridization and individual progeny selection methods. It is positioned as an economical crop type that combines genetic yield potential with quality grain and flour indicators.
The plant is adapted to conditions that do not require intensive agrotechnological measures. In comparative studies with other standard varieties, a morphological difference was recorded in the form of an elongated spike.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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