The variety was obtained by individual selection from the hybrid combination Bussard × Viginta. Plants reach a height of about 98 cm and are characterized by medium resistance to lodging.
Under test conditions, the grain yield of the variety ranged from 4.27 to 7.92 t/ha. At a temperature of -14°C at the tillering node, plant mortality was 20%.
The grain possesses rheological properties that allow it to be used in baking. The variety is also being studied for nutritional value, including the content of microelements and phenolic acids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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