The variety belongs to winter forms of common wheat. During the trials of the early 2000s, the variety demonstrated a low or medium level of grain yield compared to control samples.
The plant possesses very high winter hardiness. Resistance to powdery mildew and rust is assessed as high; the variety demonstrates absence of or weak susceptibility to these pathogens.
Grain quality is characterized by high sedimentation and falling number values, while the dough is described as non-sticky.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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