The Milpain variety belongs to French breeding and is mentioned in scientific publications and international genetic resource registers. In literature, it is classified as a modern pure line.
In scientific papers, the variety is used to study protein composition, specifically glutenin subunits. Agronomic characteristics, such as maturity group, plant height, resistance to lodging or diseases, are not described in available publications.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources