The variety is a winter waxy soft wheat; the presence of amylopectin starch determines the specific characteristics of the grain and flour, which is important for the processing industry.
The variety possesses winter hardiness and high resistance to lodging. Regarding diseases, it exhibits resistance to brown rust and snow mold, has moderate resistance to powdery mildew, and is susceptible to leaf septoria.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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