The variety belongs to the intensive types of wheat, demonstrating a high response to changes in growing conditions, including sowing dates and choice of predecessors. The yield level reaches 6.67–7.08 t/ha when provided with appropriate agronomic conditions.
The plant possesses resistance to low temperatures and is characterized by a long post-harvest seed ripening period, exceeding 60 days. The variety forms grain with high baking qualities and confirmed rheological properties of the dough.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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