The plant is medium-height, stem height varies from 87.7 to 96.6 cm. The variety possesses high winter and frost hardiness, maintaining viability under conditions of snow cover deficit, spring temperature fluctuations and frequent thaws.
The yield potential of the variety reaches 10.2 t/ha. The grain belongs to the category of valuable wheat: the test weight is about 828 g/l, protein content is 13.8–14.5%, gluten content is 24.7–26.6%. The thousand kernel weight is 43–47 g, baking qualities are characterized by a flour strength of 275–366 a.u. and a bread volume of up to 760 cm³.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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