The variety belongs to the lutescens botanical variety and has an awnless ear. Plant height is approximately 90 cm. Biological features include vigoroustillering, medium photoperiod sensitivity, and a short vernalization period (40–50 days). The variety is characterized by high winter hardiness, as well as resistance to grain sprouting in the ear and shattering.
The grain has a high thousand kernel weight (45–50 g) and a test weight of 816 g/l. Quality indicators include a crude protein content of 13.8–14.7% and crude gluten of 27.5–28.4%. Flour strength is 270–320 a.u., and loaf volume is up to 680 cm³. Plants show resistance to powdery mildew, leaf rust, Septoria leaf blotch, and Fusarium head blight.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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