The variety has medium flour strength; protein and gluten content indicators depend on growing conditions and nitrogen fertilizer application. Plant height varies from 86 to 105 cm.
An important biological feature of the variety is a long post-harvest seed dormancy period, exceeding 60 days, which prevents grain sprouting in the ear before harvesting begins.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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