The variety is alternative, which allows for its use in both winter and spring cultivation. The plant has an average height and a strong stem with medium resistance to lodging. The spike of the variety is awned, and the grain is red in color.
The variety shows tolerance to septoria, powdery mildew, yellow rust, and brown rust, and also possesses medium resistance to Fusarium head blight. It is characterized by good adaptability and cold hardiness.
Technological indicators include a stable alveographic profile, an average protein content of more than 12%, and good grain bulk density. The variety is intended for bread production due to its strong gluten structure.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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