The variety is a result of breeding work by Ets Claude Camille Benoist. In 20th-century agronomic materials, it was mentioned among varieties possessing reduced sensitivity to external factors, alongside the varieties Cappelle and Joss.
Current detailed data on morphological traits, exact plant height, specific disease resistance indices, or comprehensive grain quality characteristics for this variety are absent in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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