M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Pravdziva Iryna Volodymyrivna, Siroshtan Andrii Anatoliiovych, Dubovyk Nataliia Serhiivna, Volohdina Halyna Borysivna, Kolomiiets` Lidiia Andriivna, Zamlila Nina Petrivna, Kochmarskyi Valentyn Serhiiovych, Kyrylenko Vira Viktorivna, Humeniuk Oleksandr Vol
also searched as: мип ника
10 August 2026
The variety belongs to a group requiring a long vernalization period. The plant has a semi-erect growth habit, the ear is white or straw-yellow with awns, and the caryopsis is white. The variety is predominantly lutescens.
The variety possesses resistance to lodging, shattering, powdery mildew, brown rust, Fusarium head blight, and leaf septoria. The yield level varies from 6.4 to 9.7 t/ha. It effectively adapts to soils with a low fertility level.
The grain belongs to the valuable wheat category. The gluten content reaches 32%, the flour strength is approximately 288 a.u., and the bread volume from 100 g of flour exceeds 950 cm³.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 18012056
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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