M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Zabolotnyi Viktor Ivanovych, Pravdziva Iryna Volodymyrivna, Pirych Alina Volodymyrivna, Murashko Liudmyla Anatoliivna, Kavunets` Valerii Petrovych, Zamlila Nina Petrivna, Kyrylenko Vira Viktorivna, Kochmarskyi Valentyn Serhiiovych, Volohdina Halyna Borysi
also searched as: мип роксолана
10 August 2026
The variety belongs to the lutescens botanical variety. The plant reaches a height of 95–105 cm, has a white or straw-yellow awnless ear with teeth, and a red grain. The variety possesses resistance to powdery mildew, root rot, leaf rust, leaf septoria, Fusarium head blight, common bunt, as well as to grain shattering and sprouting in the ear.
The yield potential of the variety is up to 85–90 c/ha. The thousand kernel weight reaches 52 g, and the grain test weight is 794 g/l. The crude protein content is 13.5–14.2%, and crude gluten is 27.6–28.5%. The flour strength reaches 200–220 a.u., and the bread volume is up to 1000 cm³. A short vernalization requirement allows the variety to be used under various agrotechnical conditions.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 18012057
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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