The variety has a plant height of 92.3–94.0 cm and is distinguished by intensive spring regrowth with the formation of a dense stem stand. The plant is resistant to grain shattering and sprouting in the ear, as well as to powdery mildew, root rots, leaf rust, and leaf septoria; it is moderately resistant to Fusarium head blight and common bunt.
The grain possesses high quality indicators: protein content is 13.5–14.5%, gluten content is 28.6–33.9%, and test weight reaches 820 g/l. Flour strength is in the range of 340–430 a.u., and bread volume is 910–1100 cm³. The variety responds well to nitrogen fertilizer application.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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