The variety is short-stemmed, with a plant height reaching 95 cm. Recommended for cultivation in the Forest-Steppe and Steppe zones. Characterized by a high seed dormancy capacity; the post-harvest ripening period is more than 40 days.
The plant possesses resistance to powdery mildew, leaf septoria, Fusarium head blight, shattering, and pre-harvest sprouting. Moderate resistance is noted for brown leaf rust and common bunt.
Belongs to the group of valuable wheats. The thousand kernel weight varies from 41.3 to 45.8 g; the test weight is 765 g/l. Protein content reaches 14.2%, crude gluten is 27.5%, and vitreousness is 97%.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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