The variety is quite tall. One of the key characteristics is improved resistance to Fusarium head blight compared to a number of older varieties, which is accompanied by a reduction in the content of the mycotoxin deoxynivalenol in the grain.
The plant demonstrates the ability to survive in waterlogged soils. The variety possesses high baking quality of the produce.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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