M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Zaima Oleksii Anatoliiovych, Siroshtan Andrii Anatoliiovych, Kolomiiets` Lidiia Andriivna, Kyrylenko Vira Viktorivna, Zamlila Nina Petrivna, Volohdina Halyna Borysivna, Humeniuk Oleksandr Volodymyrovych, Kochmars`kyi Valentyn Serhiiovych,
also searched as: мип вишиванка
10 August 2026
The variety belongs to the mid-season group, characterized by resistance to lodging, shattering, and grain germination in the ear. The plant possesses high frost resistance and drought tolerance, has average photoperiodic sensitivity and a vernalization period of about 50 days.
The variety demonstrates complex resistance to Septoria leaf blotch, Fusarium head blight, root rots, brown rust, and the cereal leaf beetle, showing moderate resistance to common bunt.
Technological grain indices include test weight 826 g/l, crude protein content 13.1–14.3%, gluten 26.3–29.1%. Dough strength is 310–340 a.u., sedimentation values average 53.8 ml, and bread volume varies from 850 to 1200 cm³.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 15012042
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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