The Miranda variety was obtained as a result of a breeding program involving the line ERYT26221/F96869G1-1//GLOSA and is genetically related to the Glosa variety. The plant possesses seminal roots with an angle of inclination of more than 100 degrees.
The variety is suitable for conventional and organic farming systems, demonstrating low yield variability. The protein content in the grain is about 10.17%. The variety is undergoing monitoring for susceptibility to fungal diseases, in particular rust.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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