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Variety description

10 August 2026

The variety is medium-height, characterized by a short vernalization requirement period (30–40 days), low photoperiod sensitivity, and a short post-harvest ripening period. Recommended for cultivation in the Forest-Steppe zone.

The plant possesses resistance to Fusarium head blight, powdery mildew, brown rust, and grain sprouting in the ear. The variety exhibits high adaptability and ecological plasticity in various soil and climatic conditions.

Grain quality indicators include a crude protein content at the level of 13.9–14.8%, and crude gluten at 23.6–27.8%. Flour strength is 295–372 a.u., and loaf volume is 1120 cm³.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 17012041

    Application
    26 July 2017
    Registration
    10 February 2020

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 17012041
Active
  1. Application filed 26 July 2017
  2. Registered 21 September 2020
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list MIP Aurika, MIP Dana, MIP Darunok, MIP Dniprianka, MIP Dovira, MIP Feieriia, MIP Fortuna, MIP IUvileina, MIP Kniazhna, MIP Krasava, MIP Nezlamna, MIP Nika, MIP Oleksandra, MIP Palianytsia myronivska, MIP Roksolana, MIP Solomiia, MIP Stefaniia, MIP Svitlana, MIP Sylna, MIP Valensiia

Discussion: MIP Lada

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