M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Humeniuk Oleksandr Volodymyrovych, Dubovyk Dmytro Yuriiovych, Bulavka Nataliia Vasylivna, Pirych Alina Volodymyrivna, Derhachov Oleksandr Leonidovych, Zamlila Nina Petrivna, Kochmarskyi Valentyn Serhiiovych, Demydov Oleksandr Anatoliiovych, Volohdina Haly
also searched as: мип лада
10 August 2026
The variety is medium-height, characterized by a short vernalization requirement period (30–40 days), low photoperiod sensitivity, and a short post-harvest ripening period. Recommended for cultivation in the Forest-Steppe zone.
The plant possesses resistance to Fusarium head blight, powdery mildew, brown rust, and grain sprouting in the ear. The variety exhibits high adaptability and ecological plasticity in various soil and climatic conditions.
Grain quality indicators include a crude protein content at the level of 13.9–14.8%, and crude gluten at 23.6–27.8%. Flour strength is 295–372 a.u., and loaf volume is 1120 cm³.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 17012041
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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