The variety belongs to winter soft wheat forms. In the course of baking quality studies, it was established that grain indices and dough stability depend on growing conditions and the nitrogen fertilizer application regime. The variety is included in scientific collections of wheat genetic resources.
Regarding phytosanitary characteristics, the variety demonstrates partial resistance to powdery mildew. The level of pathogen infection is assessed as intermediate between fully resistant and susceptible varieties.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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