The variety was developed by breeders at the Agricultural Institute Osijek. The pedigree of the variety includes the Srpanjka variety.
The variety belongs to the category of very early and early in terms of heading dates. The average plant height is about 67 cm.
The breeding of the variety was aimed at improving baking qualities and increasing yield.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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