Plant height is 101–104 cm. The plant at the tillering stage is of the intermediate type. The spike is white, medium density, pyramidal in shape, 8.9–9.3 cm long, with short awn-like appendages. The caryopsis is red.
The variety possesses genetically determined resistance to powdery mildew due to the Pm4b+6 genes, shows low susceptibility to Septoria, and medium susceptibility to Fusarium head blight and root rots.
Gluten content is 28.6%, thousand kernel weight is about 35.7 g, grain test weight is 758 g/l. Average yield in trials was 54.1 c/ha with a potential of up to 98.2 c/ha. The flour is used in baking as an improver.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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