Triticum aestivumL.Bread wheat· Agricultural· bred by Caussade Semences SA (FR)
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Variety description
10 August 2026
The variety is classified as mid-early and is characterized by short plant height. It possesses high lodging resistance as well as good winter hardiness, which allows for its use in regions with harsh winters. The drought tolerance of the variety is rated as good due to the rapid growth rates upon the resumption of spring vegetation.
The plant demonstrates high resistance to most common diseases, including yellow rust, powdery mildew, and Septoria. Structural features and tolerance to eyespot allow the crop to be grown in rotations with frequent cereal return.
The grain of the variety is classified as high-quality food grain, corresponding to baking class 'A'. Protein content is 13–14%, with balanced baking properties noted, including good bread volume and flour hydration indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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