Skip to content

Saragolla

Active

Triticum durum Desf. Durum wheat · Agricultural · bred by Societa Produttori Sementi S.p.A

also searched as: сараголла

Variety description

10 August 2026

The variety is a tall plant reaching 170 cm or more, and belongs to the early-maturing group. It is characterized by good natural resistance to diseases and pests, which allows it to be grown under organic farming conditions with relatively low yield.

The grain has an amber-yellow color and contains from 12% to 18% protein, and is also rich in selenium, beta-carotene, and vitamin E. Due to the balanced ratio of starch and gluten, the variety is traditionally used for the production of high-quality flour and pasta with a nutty taste.

Sources8
  • Loading…

Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM QZ

active no record

Variety registered as early as 3 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
SOCIETA' PRODUTTORI SEMENTI S.P.A. 438 Developed the variety
Applicant
SYNGENTA CROP PROTECTION AG 10 404 Submitted the application to the register
Rights holder
Società Produttori Sementi S.p.A. 438 Holds the rights to the variety
Maintainer
Tasaco Tarim Sanayi ve Tic.Ltd.sti. 58 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 232926

    Registration
    29 September 2004
  • TR Turkey Active

    № Saragolla

    Registration
    8 April 2011
  • IT Italy Active

    № 008869_A 008869

    Application
    24 July 2002
    Registration
    29 September 2004
  • MD Moldova Application submitted

    № 0042165

    Application
    17 December 2008
  • IT Italy Active

    № 015683_A 015683

    Application
    4 April 2013
    Registration
    13 January 2014

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20051735
Active
  1. Application filed 20 September 2005
  2. Registered 23 March 2009
  3. Currently active indefinite in the register

More 2 records protections in other jurisdictions are shown on the map above.

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.

This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Durum wheat

All 2 594 varieties of species

SMH 87

Active

Triticum durum Desf. · Durum wheat

Hodowla Roslin Smolice Sp.z o.o Grupa IHAR

CZ PL
5 records

Maesta'

Active

Triticum durum Desf. · Durum wheat

REGAL SEMENTI SRL

IT
5 records

Triticum durum Desf. · Durum wheat

Südwestdeutsche Saatzucht Dr. Hans Rolf Späth

AT DE LU RO UA
11 records

Sapfo

Protection expired

Triticum durum Desf. · Durum wheat

HAO-DEMETER - Cereal Institute

GR
4 records

Saqqara

Withdrawn

Triticum durum Desf. · Durum wheat

Eurodur (FR)

FR
2 records

Nearby in the species list Sant'Apollinare, Santa, Santacandida, SANTACRUZ, Santadur, Santiago, Santograal, Santur, Sapfo, Saqqara, Saragolla antica del Sannio, Saragolla rossa del Sannio, Saragolle, Saragolle Lucana, Saragolletta, Saritsam, Sarti, Saturn 1, Savia, Saya

Discussion: Saragolla

0 messages

Growing experience and notes on the entry. Comments are not part of the reference data and are not verified against primary sources.

Comments are open to signed-in readers. Sign in · Sign up