Santacandida

Application submitted

Triticum durum Desf. Durum wheat · Agricultural · bred by CARONE TOMMASO

also searched as: сантакандида

Variety description

10 August 2026

The plant is tall, with stem height reaching 180 cm. The ear length is 13–15 cm. The grain is characterized by vitreousness and a size approximately one-third larger than the grain length of modern durum wheat varieties.

The crop is described as rustic and is grown using organic farming methods. The grain is used for the production of flour, pasta, bread, pizza, and baked goods using artisanal processing methods.

Sources7

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: CARONE TOMMASO 2 Developed the variety
Applicant: CARONE TOMMASO 2 Submitted the application to the register
Maintainer: CARONE TOMMASO 2 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Application submitted

№ 015024_A 015024

Application

27 March 2019

Registry	Number	Application	Registration	Terminated	Status
IT Italy	015024_A 015024	27 March 2019	—	—	Application submitted

Records are sourced from official registry publications. Data sources and legal status

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