Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
Slovosivo (SK)
Triticum aestivum L. · Bread wheat
Northrup King Semences S. A .
Triticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Stefan Kontowski
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum durum Desf. · Durum wheat
NORTH DAKOTA UNIVERSITY
Triticum aestivum L. · Bread wheat
Vija Strazdina (50%), Maija Ceraukste (30%), Solveiga Malecka (20%), SPP State Stende Cereals Breeding Institute
Triticum aestivum L. · Bread wheat
Pernilla Vallenback
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp. Zo.o., Pl- 64-000 Koscian
Triticum aestivum L. · Bread wheat
N. tsenov, I. Stoeva, I. Panayotov, I. Todorov, K. Kostov, T. Petrova, I. Iliev, K. Malinski
Triticum aestivum L. · Bread wheat
Vija Strazdina, Maija Ceraukste, SPP State Stende Cereals Breeding Institute
Triticum durum Desf. · Durum wheat
INSTITUTO SPERIMENTALE PER.
Triticum aestivum L. · Bread wheat
Serasem, FR
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Poljoprivredni institut, HR
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum durum Desf. · Durum wheat
CGS SEMENTI SPA
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
x Triticosecale Wittm. ex A. Camus · Triticale
RAGT 2N S.A.S
Triticum durum Desf. · Durum wheat
Co.Na.Se. Soc. Coop. Agr., Apsovsementi S.p.A.
x Triticosecale Wittm. ex A. Camus · Triticale
Institut National de la Recherche Agronomique I.N.R.A.
Triticum durum Desf. · Durum wheat
RAGT 2n