The variety is a hexaploid form of triticale. In scientific literature, it is encountered primarily in the context of genetic studies aimed at the analysis of grain protein composition, in particular glutenins.
The variety belongs to the category of old varieties. In publications on organic farming, it is mentioned as sensitive to specific growing conditions. Detailed agronomic characteristics, such as plant height, maturity, or product quality indicators, are absent in open sources.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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