The grain contains 11.3–12.9% protein, 15.9–17.6% gluten, and 66.3–68.1% starch. The thousand kernel weight is approximately 55.5 g; the gluten has good extensibility (24.0–24.6 cm).
Average yield in the Forest-Steppe zone is 6.41 t/ha, in the Polissia zone — 5.05 t/ha; the yield potential reaches 10.4 t/ha. The variety shows resistance to the pathogen causing Pyrenophora leaf spot.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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