The variety belongs to the category of substituted triticale, in which the rye chromosome 2R was replaced by the wheat chromosome 2D. At the time of its introduction, it stood out for its improved threshability and productivity compared to previous variants of the crop.
The plant was used primarily as a forage crop and was studied for its potential application in malting. The variety possessed good adaptability to difficult soil and climatic conditions, including acidic soils, although it is considered obsolete in modern agronomy.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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