The plant has a medium-length stem and a large ear. Due to its biological characteristics, the variety demonstrates good adaptability to various climatic conditions.
The grain of the Marko variety contains a significant amount of protein, as well as calcium, magnesium, manganese, and copper. The variety is intended for both food and feed purposes and is widely used in breeding research as a reference sample.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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