The plant belongs to high-growing types. The variety is characterized by medium indicators of heading and maturity dates, as well as moderate susceptibility to lodging. The level of resistance to major fungal diseases of cereals is considered typical for this crop.
The variety is intended for fodder purposes. Chemical composition studies have shown a high standardized ileal digestibility of crude protein, amounting to approximately 85%, which corresponds to the level of modern European genotypes.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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